ARC, a world leader in industrial bunching and tying machines
+33 (0)2 35 06 11 83
contact@arc-tying.com
Meat
Our tying machines are a benchmark in the food processing industry. Designed to be highly durable and able to deal with the toughest environments, all our machines include ARC’s patented knotting technology.
Highly reliable, easy to clean and requiring minimal maintenance, they can tie all types of meat (roasts, paupiettes, poultry, fish) in manual or automatic versions.
Which machines for your products?
Cross, continuous or rotary tying, we offer several types of tying machines that will adapt to your needs.
ARC offers a varied range of food consumables tailored to the specific needs of its clients and their markets. Whether elastic or rigid strings, ARC delivers high-quality solutions meeting the requirements of every sector. Bunching is a simple and environmentally-friendly method to hold products together, reducing the excessive use of plastic film and straps.
